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Chef's Specials
Thursday, April 8, 2021 -
Sunday, April 11, 2021
Soup
Miso with Tofu
4.50 / 6
Salad
Vietnamese Green Papaya Salad
Poached baby shrimp, cellophane
noodles, beef jerky, thai basil.
9
Appetizer
Asian Chicken 'Chop Chop'
Chef's secret Asian sauce in sesame-ginger ground chicken,
dried shiitakes, tofu, water chestnuts, lettuce cups.
11
Sandwich
Pork Banh Mi
Vietnamese Asian pork sandwich, pickled carrots,
cucumbers, jalapenos, cilantro, sriracha mayo on a bun,
choice of side.
12
Entrées
Teriyaki Glazed King Salmon
Fried rice, baby bok choy.
24
Shrimp Pad Thai
Sauteed jumbo shrimp in pad thai sauce,
scrambled eggs,
nappa cabbage, carrots, peanuts,
fresh chiles, lime wedges, rice noodles.
22
Dessert
Chai
Crème Brûlée
6
Reservations Required
614-410-1313 ext. 3
Grill Room Menu
Wine List
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Chef's 'To Go' Family-Style
Dinner Specials
Serves 4
Chicken Piccata
Served with basmati rice
and Chef’s vegetable.
Includes choice of salad,
rolls and butter.
$80 ($20 savings)
Pasta Dinner
Choice of chicken, shrimp or filet.
Choice of penne or angel hair pasta.
Choice of marinara, alfredo,
pesto or olive oil.
Includes Chef’s vegetable,
choice of salad, rolls and butter.
$99 ($24 savings)
Fish Dinner
Choice of Salmon Cleopatra,
Casey Key Mahi Mahi or Scallops,
or Lake Erie Walleye;
Includes Chef’s vegetable,
brown rice-quinoa,
choice of salad, rolls and butter.
$90 ($22 savings)
Steak Dinner
Choice of Filet Mignon or Ribeye;
Includes mashed potatoes,
Chef’s vegetable, choice of salad,
rolls and butter.
$115 ($29 savings)
Family meal package options
include your choice of a family size...
Diamondback Salad,
Caesar Salad,
Spinach Salad or
House Salad.
When ordering please include:
1. Your salad selection,
2. Your meal selection and options,
3. Your pickup date and time.
Grill Room
614-410-1313 ext. 3
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GRILL ROOM
RESERVATIONS REQUIRED
614-410-1313 ext. 3
Grill Room Menu
Wine List
Grill Room Menu
Coming in April
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