Chef's Specials
Friday, July 31, 2020 - 
Sunday, August 2, 2020

RESERVATIONS

REQUIRED

Soup

New England Clam Chowder
4.50 / 6.00

Entrées

Sake Marinated Chilean Sea Bass
Japanese miso broth, buckwheat
soba noodles, baby bok choy.
29

Crispy Soft Shell Crabs

Fried rice, Asian Malabar green beans,
spicy sesame-ginger dressing.
25

RESERVATIONS 
REQUIRED

Grill Room 
614-410-1313 ext. 3

Grill Room Menu

Wine List