Chef's Specials
Thursday, August 17, 2017 -
Sunday, August 20, 2017

Soup

Beef Barley

3.95 / 4.95

Appetizer

Maki Roll Platter
Two salmon, two ahi tuna,
two California rolls, soy,
wasabi, seaweed salad.
17.95

Entrees

Tempura Shrimp Ramen Noodles

Crispy pork, shia broth, mushrooms,
scallions, poached egg.
16.95

Teriyaki Scottish Salmon
Teriyaki glaze, steamed white rice,
baby bok choy.
18.95

Grill Room
614-410-1313 ext. 3


Click HERE
Grill Room Menu

Wine List