Chef's Specials
Thursday, May 24, 2018 -
Monday, May 28, 2018

Memorial Day Weekend
Kick-Off Party

Friday, May 25, 2018

Live Music 7pm

Limited Dinner Menu - Click Here

Reservations Please


Soup

Chicken & Rice

3.95 / 4.95

Appetizer

Firecracker Shrimp

Baby shrimp, breaded and lightly fried,

tossed in Sriracha sauce on cucumbers.
$9.95

Entrees

Lake Erie Yellow Perch

Ritz cracker crusted, lemon butter sauce,

herbed basmati rice.
$19.95

Chef Stone's Secret Seasoned Fried Chicken
Two pieces bone-in white and dark meat,

mashed potatoes, velvety chicken gravy.

$17.95

Barbecued Baby Back Ribs

Sweet Baby Ray's barbecue sauce,

choice of two sides: creamy slaw, Saratoga chips,

French fries or potato salad.

$17.95 half rack / $24.95 full rack

 

Grill Room
614-410-1313 ext. 3

 

Thursday's $5 Happy Hours - May 24th

 

Grill Room Menu

Wine List

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Chef's Specials
Thursday, May 31, 2018 -
Sunday, June 3, 2018

Soup

Chilled Gazpacho

3.95 / 4.95

Appetizer

Asian Chicken 'Chop Chop'

Sesame chicken sauteed in sweet and spicy sauce,

tofu, shiitakes, water chestnuts, lettuce cups.
$8.95

Entrees

Crispy Soft Shell Crab

Tempura battered, Asian slaw,

citrus-soy dipping sauce, seasonal vegetable.
$24.95

Baked Lasagna
Seasoned ground beef, ricotta cheese,

marinara sauce, garlic bread.

$14.95

Bacon Wrapped Barbecued Chicken Breast

Spicy barbecue sauce, vegetable fries.

$16.95

 

Grill Room
614-410-1313 ext. 3

 

Thursday's $5 Happy Hours - May 31st

 

Grill Room Menu

Wine List

____________________________

 

Chef's Specials
Thursday, June 7, 2018 -
Sunday, June 10, 2018

Soup

Garden Vegetable

3.95 / 4.95

Appetizer

Seared Rare Sesame Ahi Tuna

On crispy wontons, soy syrup,

wasabi cream, seaweed salad.
$11.95

Entrees

Baked Rainbow Trout

Spinach, bacon sabayon.
$18.95

Pork Carnitas
Slow braised pork cubes over

black beans and cilantro rice.

$15.95

Veal Medallions 'Schnitzel'

Milk fed breaded veal cutlet,

lemon butter, herbed spaetzles.

$20.95

 

Grill Room
614-410-1313 ext. 3

 

Thursday's $5 Happy Hours - June 7th

 

Grill Room Menu

Wine List

 

 

 


 

To inquire about membership, please contact Derek Denlinger
by phone, 614-410-1313 x 823, or email ddenlinger@rrgolfclub.com.