Chef's Specials
Thursday, January 21, 2021 -
Sunday, January 24, 2021


Louisiana Red Soup

4.50 / 6.00

Pan-Roasted Halibut
Wild mushroom stew, roasted
fingerling potatoes, basil oil.
27

Chicken & Dumplings
Pulled chicken meat, velvety
chicken gravy, mashed potatoes.
19

GRILL ROOM
RESERVATIONS REQUIRED
614-410-1313 ext. 3



Valentine's Weekend Menu
Reservations Required
The regular Grill Room menu

will also be available.

Sunday Brunch Menu


Grill Room Menu


Wine List

_____________________________________

Chef's 'To Go' Family-Style

Dinner Specials

Serves 4

Chicken Piccata
Served with basmati rice
and Chef’s vegetable.

Includes choice of salad,
rolls and butter.

$80 ($20 savings)


Pasta Dinner
Choice of chicken, shrimp or filet. 
Choice of penne or angel hair pasta.
Choice of marinara, alfredo,
pesto or olive oil.

Includes Chef’s vegetable,
choice of salad, rolls and butter.

$99 ($24 savings)

Fish Dinner
Choice of Salmon Cleopatra,
Casey Key Mahi Mahi or Scallops,
or Lake Erie Walleye;

Includes Chef’s vegetable,
brown rice-quinoa,
choice of salad, rolls and butter.

$90 ($22 savings)

Steak Dinner
Choice of Filet Mignon or Ribeye;
Includes mashed potatoes,
Chef’s vegetable, choice of salad,
rolls and butter.

$115 ($29 savings)

 

Family meal package options
include your choice of a family size...
Diamondback Salad,
Caesar Salad,
Spinach Salad or
House Salad.


When ordering please include:
1. Your salad selection,
2. Your meal selection and options,
3. Your pickup date and time.


Grill Room
614-410-1313 ext. 3


_____________________________________


GRILL ROOM
RESERVATIONS REQUIRED
614-410-1313 ext. 3

Sunday Brunch Menu


Grill Room Menu


Wine List


To inquire about membership, please contact Derek Denlinger
by phone, 614-410-1313 x 823, or email ddenlinger@rrgolfclub.com.