Chef's Specials
Thursday, October 22, 2020 -

Sunday, October 24, 2020

Soup

Potato & Bacon
4.50 / 6

Entrees

Baked Eggplant Parmigiana

Spaghetti, marinara sauce, garlic bread.

18

Slow-Roasted Prime Rib of Beef
Horseradish cream, beef au jus, roasted red potatoes.

Club Cut 25 / King Cut 30

RESERVATIONS

REQUIRED

Grill Room 
614-410-1313 ext. 3

Grill Room Menu

Wine List