Chef's Specials
Thursday, May 24, 2018 -
Monday, May 28, 2018
Memorial Day Weekend
Kick-Off Party
Friday, May 25, 2018
Live Music 7pm
Limited Dinner Menu - Click Here
Reservations Please
Soup
Chicken & Rice
3.95 / 4.95
Appetizer
Firecracker Shrimp
Baby shrimp, breaded and lightly fried,
tossed in Sriracha sauce on cucumbers.
$9.95
Entrees
Lake Erie Yellow Perch
Ritz cracker crusted, lemon butter sauce,
herbed basmati rice.
$19.95
Chef Stone's Secret Seasoned Fried Chicken
Two pieces bone-in white and dark meat,
mashed potatoes, velvety chicken gravy.
$17.95
Barbecued Baby Back Ribs
Sweet Baby Ray's barbecue sauce,
choice of two sides: creamy slaw, Saratoga chips,
French fries or potato salad.
$17.95 half rack / $24.95 full rack
Grill Room
614-410-1313 ext. 3
Thursday's $5 Happy Hours - May 24th
Grill Room Menu
Wine List
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Chef's Specials
Thursday, May 31, 2018 -
Sunday, June 3, 2018
Soup
Chilled Gazpacho
3.95 / 4.95
Appetizer
Asian Chicken 'Chop Chop'
Sesame chicken sauteed in sweet and spicy sauce,
tofu, shiitakes, water chestnuts, lettuce cups.
$8.95
Entrees
Crispy Soft Shell Crab
Tempura battered, Asian slaw,
citrus-soy dipping sauce, seasonal vegetable.
$24.95
Baked Lasagna
Seasoned ground beef, ricotta cheese,
marinara sauce, garlic bread.
$14.95
Bacon Wrapped Barbecued Chicken Breast
Spicy barbecue sauce, vegetable fries.
$16.95
Grill Room
614-410-1313 ext. 3
Thursday's $5 Happy Hours - May 31st
Grill Room Menu
Wine List
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Chef's Specials
Thursday, June 7, 2018 -
Sunday, June 10, 2018
Soup
Garden Vegetable
3.95 / 4.95
Appetizer
Seared Rare Sesame Ahi Tuna
On crispy wontons, soy syrup,
wasabi cream, seaweed salad.
$11.95
Entrees
Baked Rainbow Trout
Spinach, bacon sabayon.
$18.95
Pork Carnitas
Slow braised pork cubes over
black beans and cilantro rice.
$15.95
Veal Medallions 'Schnitzel'
Milk fed breaded veal cutlet,
lemon butter, herbed spaetzles.
$20.95
Grill Room
614-410-1313 ext. 3
Thursday's $5 Happy Hours - June 7th
Grill Room Menu
Wine List
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