Chef's Specials
Friday, July 31, 2020 - 
Sunday, August 2, 2020


RESERVATIONS

REQUIRED

Soup

New England Clam Chowder
4.50 / 6.00

Entrées


Sake Marinated Chilean Sea Bass
Japanese miso broth, buckwheat
soba noodles, baby bok choy.
29


Crispy Soft Shell Crabs

Fried rice, Asian Malabar green beans,
spicy sesame-ginger dressing.

25

RESERVATIONS 
REQUIRED

Grill Room 
614-410-1313 ext. 3



Grill Room Menu


Wine List




 


To inquire about membership, please contact Derek Denlinger
by phone, 614-410-1313 x 823, or email ddenlinger@rrgolfclub.com.