Chef's Specials
Thursday, October 19, 2017 -
Sunday, October 22, 2017

Soup

Aztec Chowder

Creamy Mexican chicken and white beans.

3.95 / 4.95


Appetizer

Roasted Portabella Mushroom
Stuffed with spinach, feta cheese, Piquillo peppers.
6.50

Entrees

Guinness Beef Stew
Served over egg noodles.
16.95

Pan Seared Turbot (European Sole)
Clam vinaigrette, ancient grain pilaf.
21.95

Miso Marinated Amish Chicken
Steamed white rice, broccoli stirfry.
15.95



Grill Room
614-410-1313 ext. 3



Click HERE
Grill Room Menu


Wine List

 


 

To inquire about membership, please contact Derek Denlinger
by phone, 614-410-1313 x 823, or email ddenlinger@rrgolfclub.com.