Thursday, October 19, 2017 -
Sunday, October 22, 2017
Creamy Mexican chicken and white beans.
3.95 / 4.95
Roasted Portabella Mushroom
Stuffed with spinach, feta cheese, Piquillo peppers.
Guinness Beef Stew
Served over egg noodles.
Pan Seared Turbot (European Sole)
Clam vinaigrette, ancient grain pilaf.
Miso Marinated Amish Chicken
Steamed white rice, broccoli stirfry.
614-410-1313 ext. 3
Grill Room Menu