Chef's Specials
Thursday, December 14, 2017 -
Sunday, December 17, 2017

Soup

Tortilla with Chicken & Cheddar

3.95 / 4.95

Appetizer

Shrimp Cocktail
Traditional cold poached jumbo
shrimp with cocktail sauce, horseradish.
12.95

Entrees

New Zealand Lamb Rack
Rosemary jus, marinated white beans.

24.95

Slow Roasted Prime Rib of Beef
(Friday & Saturday Only)
Horseradish cream, beef au jus,
roasted red potatoes.
21.95 Club Cut / 27.95 King Cut

Lake Erie Walleye

Beer battered, tartar sauce,
natural cut fries, creamy cole slaw.
19.95


Grill Room
614-410-1313 ext. 3

Thursday Happy Hours Menu

Grill Room Menu

Wine List

 


 

To inquire about membership, please contact Derek Denlinger
by phone, 614-410-1313 x 823, or email ddenlinger@rrgolfclub.com.