Chef's Specials
Thursday, May 23, 2019 -
Monday, May 27, 2019

Soup

Tomato Bisque

4.50 / 6

Small Plates

Colossal Crab Louie Cocktail
Lump crab meat toss in a spicy thousand island
dressing on a bed of lettuce with hard boiled eggs.
13

 

Carrot & Parsnip Fries
Tomatoes, onions, beer cheese sauce.

7

Italian Meatballs

Slow-simmered meatballs in
marinara sauce, parmesan cheese.

8

Entrees

New Orleans Barbecued Black Grouper
Basmati rice, spinach slaw, seasonal vegetables.

23

Chef's Secret Seasoned Fried Chicken
Piece of white and dark meat,
velvety chicken gravy, mashed potatoes.

19

 

Grill Room
614-410-1313 ext. 3

 

Grill Room Menu

Wine List

 

 

 

 


To inquire about membership, please contact Derek Denlinger
by phone, 614-410-1313 x 823, or email ddenlinger@rrgolfclub.com.