Chef's Specials
Friday, February 15, 2019 -
Sunday, February 17, 2019

Valentine's Day Specials
Click Here


Soup

Italian Wedding Bell

3.95 / 4.95

Appetizer

Barbecued Oysters
Barbecue spiced oysters,
gorgonzola cream, spinach slaw.

9.95


Entrees

House Made Crab Cakes

Whole grain mustard sauce, vegetable spaghetti.

15.95 single / 19.95 double

Sake Marinated Chilean Sea Bass

Miso broth, Japanese soba noodles, baby bok choy.

26.95

New Zealand Lamb Rack

Dijon-herb crusted, rosemary jus,

marinated white beans.

25.95


Grill Room
614-410-1313 ext. 3

Grill Room Menu

Sunday Brunch Menu

Wine List


To inquire about membership, please contact Derek Denlinger
by phone, 614-410-1313 x 823, or email ddenlinger@rrgolfclub.com.