Chef's Specials
Thursday, July 18, 2019 -
Sunday, July 21, 2019

Soup

Albondigas

Mexican meatball, tomatoes, onions, dried chiles.

4.50 / 6

Small Plates

Taco Tomato
Mexican seasoned ground beef in a tomato,

cheddar cheese, onions sour cream, side of salsa.
11

Barbecued Meatballs
Six browned meatballs in
Sweet Bubba's barbecue sauce.

8

Vegetable Spring Rolls

Sriracha dipping sauce.

9

Entrees

Country Fried Chicken
Southern breaded boneless chicken thighs,
black pepper gravy, mashed potatoes.

18

Sake Marinated Chilean Sea Bass
Miso broth, Japanese soba noodles, baby bok choy.
29

Grill Room
614-410-1313 ext. 3

Grill Room Menu

Wine List

 


To inquire about membership, please contact Derek Denlinger
by phone, 614-410-1313 x 823, or email ddenlinger@rrgolfclub.com.