Easter Brunch
Sunday, April 21, 2019
Reservations Required

614-410-1313 ext. 3

 

Chef's Specials
Thursday, April 18, 2019 -
Sunday, April 21, 2019

Soup

Savannah Fish Stew

3.95 / 4.95

Small Plates

Colossal Crab Meat
Grains of paradise dressing, grape tomatoes,
cucumbers, dried cranberries, rosemary cracker bread.

12.95

Jalapeno Poppers
Stuffed with cheddar cheese and bacon,
chipotle ranch dipping sauce.

7.95

Vegetable Spring Rolls
Honey mustard sauce.

8.95

Entrees

Blackened Tilapia
Citrus cream, mushrooms, linguine.

19.95

Grilled Marinated Flank Steak

Blue cheese crumbles, buzzard's breath
barbecue sauce, cottage fries.

20.95

Grill Room
614-410-1313 ext. 3


Easter Brunch

Grill Room Menu

Wine List

 

 


To inquire about membership, please contact Derek Denlinger
by phone, 614-410-1313 x 823, or email ddenlinger@rrgolfclub.com.