Thursday, August 16, 2018 -
Sunday, August 19, 2018
Miso with Shiitakes & Tofu
3.95 / 4.95
Maki Roll Platter
Two each of salmon, California, ahi tuna rolls,
wasabi, soy sauce, seaweed salad, pickled ginger.
Sea Scallop Benedict
Crispy pancetta, fried egg, tomato,
truffle hollendaise, hashed brown potatoes.
Italian breaded eggplant, five cheese blend,
marinara sauce, garlic bread.
Crabmeat-artichoke topping, lemon butter sauce,
sun-dried tomato couscous.
614-410-1313 ext. 3
Thursday Happy Hours - August 16th
Grill Room Menu