Chef's Specials
Thursday, December 13, 2018 -

Sunday, December 16, 2018

 

Soup

Portuguese Kale
3.95 / 4.95

Appetizer

Traditional Jumbo Cold

Poached Shrimp Cocktail

Zesty cocktail sauce, horseradish.

12.50

Entrées

Tempura Shrimp Ramen
Shia broth, poached egg,
mushrooms, shaved roasted pork.

17.95

Slow Roasted Prime Rib of Beef
Available Thursday, Friday & Saturday

Au jus of beef, horseradish cream,

twice baked potato.

Club Cut 21.95 / King Cut 27.95

Sake Marinated Chilean Sea Bass
Miso broth, Japanese soba
noodles, baby bok choy.

26.95


Grill Room
614-410-1313 ext. 3

 

Thursday Happy Hours - December 13

New Year's Eve Menu

Grill Room Menu

Sunday Brunch Menu

Wine List

 

 

 


 

To inquire about membership, please contact Derek Denlinger
by phone, 614-410-1313 x 823, or email ddenlinger@rrgolfclub.com.