Thursday, May 23, 2019 -
Monday, May 27, 2019
4.50 / 6
Colossal Crab Louie Cocktail
Lump crab meat toss in a spicy thousand island
dressing on a bed of lettuce with hard boiled eggs.
Carrot & Parsnip Fries
Tomatoes, onions, beer cheese sauce.
Slow-simmered meatballs in
marinara sauce, parmesan cheese.
New Orleans Barbecued Black Grouper
Basmati rice, spinach slaw, seasonal vegetables.
Chef's Secret Seasoned Fried Chicken
Piece of white and dark meat,
velvety chicken gravy, mashed potatoes.
614-410-1313 ext. 3
Grill Room Menu