Chef's Specials
Thursday, August 16, 2018 -
Sunday, August 19, 2018

 

Soup

Miso with Shiitakes & Tofu
3.95 / 4.95

Appetizer

Maki Roll Platter

Two each of salmon, California, ahi tuna rolls,

wasabi, soy sauce, seaweed salad, pickled ginger.

13.95

Entrées

Sea Scallop Benedict
Crispy pancetta, fried egg, tomato,

truffle hollendaise, hashed brown potatoes.

19.95

Eggplant Parmigiana
Italian breaded eggplant, five cheese blend,

marinara sauce, garlic bread.

14.95

Rainbow Trout

Crabmeat-artichoke topping, lemon butter sauce,

sun-dried tomato couscous.

18.95


Grill Room
614-410-1313 ext. 3

 

Thursday Happy Hours - August 16th

Grill Room Menu

Wine List

 

 

 


 

To inquire about membership, please contact Derek Denlinger
by phone, 614-410-1313 x 823, or email ddenlinger@rrgolfclub.com.