THURSDAY, MARCH 26, 2026 -
SUNDAY, MARCH 29, 2026
Click HERE for the new spring menu
STRAWBERRY BUTTERCRUNCH SALAD
red buttercrunch lettuce, strawberries, cucumbers,
pickled onions, candied pecans, feta, balsamic
glaze and lemon-honey vinaigrette.
16
LOADED BUFFALO FRIES
hand-cut fries tossed in buffalo ranch seasoning,
loaded with gouda cheese, mozzarella, bacon
and green onion, then drizzled with ranch
and buffalo sauce.
13
MAHI TACOS
beer-battered mahi, slaw, pineapple pico and
avocado on your choice of flour or corn
tortillas, served with chips and salsa.
22
STEAK FRITES
16-oz Delmonico ribeye served with hand-cut
parmesan truffle fries, lemon-herb aioli and
roasted garlic demi-glace.
45
CRÈME BRÛLÉE
topped with fresh berries.
7
Grill Room & Reservations
614-410-1313 ext. 3