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Reservations Required
Grill Room
614-410-1313 ext. 3

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C H E F ' S
S P E C I A L S

Thursday, January 2, 2025 –
Sunday, January 5, 2025
 
~ S O U P ~

M I N E S T R O N E
6 / 8

~ S A L A D ~

W A L D O R F   S A L A D
sliced apple, grapes, red onion,
blue cheese crumbles, diced grilled
chicken, mixed greens, white
balsamic vinaigrette
10 / 14

~ A P P E T I Z E R ~

F R I E D   C A L A M A R I
house-made pomodoro
18

~ E N T R E E S ~

L A S A G N A
house-made lasagna with italian
sausage, fresh mozzarella,
parmesan and pomodoro
24

C H E E S E
T O R T E L L I N I
grilled chicken, onion, peppers and
tomato, creamy vodka sauce
22

S E A F O O D   S C A M P I
shrimp and bay scallops, angel hair
pasta, lemon scampi sauce
28

Grill Room & Reservations
614-410-1313 ext. 3


____________________

C H E F ' S
S P E C I A L S

Thursday, January 9, 2025 –
Sunday, January 12, 2025
 
~ S O U P ~

H U N T E R ’ S   S T E W
6 / 8

~ S A L A D ~

N I C O I S E   S A L A D
smoked salmon, green beans, redskin
potatoes, red onion, mixed greens,
red wine vinaigrette
12 / 16

~ A P P E T I Z E R ~

S C O T C H   E G G S
two hard-boiled eggs wrapped in
sausage, breaded and fried,
served with pomodoro
14

~ E N T R E E S ~

S H E P A R D ‘ S   P I E
slow-cooked beef and vegetables in
house-made gravy, topped with
mashed potatoes, then baked
24

B A N G E R ’ S   &   M A S H
two sausages, mashed potatoes,
sauteed vegetables, house gravy
22

F I S H   &   C H I P S
two pieces of crisp cod,
house fries, tartar sauce
26

Grill Room & Reservations
614-410-1313 ext. 3