M A S T E R S   C L U B
S P E C I A L S

Champions Dinner

Thursday, April 10, 2025 -
Sunday, April 13, 2025

~ A P P E T I Z E R S ~

FIRECRACKER SHRIMP
sweet thai chili & sriracha mayo
16

CHEESEBURGER SLIDERS
three, served ‘scottie-style’ ~ fries on top
14

~ F I R S T   C O U R S E ~

TEXAS-STYLE CHILI
cheddar cheese, jalapeños, corn chips
6 / 8

~ ENTREES ~

MEATBALLS & RAVIOLI
mini meatballs, cheese ravioli,
pecorino cheese, tomato basil sauce
18

RIBEYE
cooked to order,
choice of two sides
28

BLACKENED REDFISH
choice of two sides
26

SCHEFFLER’S SIDES
macaroni & cheese
jalapeño creamed corn
soy glazed brussels sprouts
chipotle-lime roasted sweet potatoes

~ D E S S E R T ~

WARM CHOCOLATE
CHIP COOKIE
vanilla bean ice cream
8

Grill Room & Reservations
614-410-1313 ext. 3

______________________

EASTER BRUNCH BUFFET

Sunday, April 20, 2025

EASTER MENU

Reservations Required
available beginning @ 10 AM
Grill Room
614-410-1313 ext. 3