C H E F ' S
S P E C I A L S

Thursday, May 1, 2025 - 
Sunday, May 4, 2025

~ S O U P ~

CHICKEN
TORTILLA
6 / 8

~ S A L A D ~

FIESTA SALAD
chopped romaine, bacon, tomato, corn,
sautéed green peppers and onion,
tossed in jalapeño vinaigrette
10 / 14

~ A P P E T I Z E R ~

MINI BEEF EMPANADAS
beef, vegetable and cheese empanadas,
salsa and cilantro-lime crema
9

~ E N T R E E S ~

STEAK TACOS
three chipotle marinated steak tacos,
lettuce, red onion, cheese and guacamole
18

CHILE RELLENO
two poblano peppers stuffed with rice,
tuna, and cream cheese, baked and topped
with house-made poblano aioli
served with a side of chips and salsa
18

CHICKEN TOMALES
four chicken tomales steamed and
topped with chipotle aioli,
served with Mexican street corn
20

Grill Room & Reservations
614-410-1313 ext. 3