V A L E N T I N E ' S
M E N U

Friday, February 14, 2025
 
Special Menu HERE

Reservations
614-410-1313 ext. 3

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C H E F ' S
S P E C I A L S

Thursday, January 30, 2025 –
Sunday, February 2, 2025
 
~ S O U P  &  S A L A D ~

C H I C K E N   N O O D L E
6 / 8

T A C O   S A L A D
chopped romaine, chicken, shredded
cheese, tortilla strips, pico de gallo,
sour cream, chipotle ranch dressing
12 / 16

~ A P P E T I Z E R ~

S H R I M P   C O C K T A I L
house-made cocktail sauce
14

~ E N T R E E S ~

C H O P P E D   S T E A K
10-oz angus ground beef, sauteed
mushrooms, crispy onions, topped
with beef gravy and served with
mashed potatoes and broccoli
24

S H R I M P   S T I R - F R Y
stir-fried shrimp and vegetables in
soy-garlic teriyaki, with soba noodles
28

C H I C K E N   B A C O N
R A N C H   F L A T B R E A D
grilled chicken, ranch dressing,
bacon, mozzarella, green onion
and shredded cheddar
18

Grill Room & Reservations
614-410-1313 ext. 3

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D A T E  N I G H T

Thursday, February 20, 2025

Menu Coming Soon
Reservations with Grill Room
614-410-1313 ext. 3​