C H E F ’ S   S P E C I A L S

THURSDAY, AUGUST 20, 2026 -
SUNDAY, AUGUST 23, 2026

APPLE PECAN SALAD
a crisp blend of arugula and romaine, tossed in
tangy apple cider vinaigrette, then topped with fresh
apple slices, feta cheese, crunchy toasted pecans
and thinly sliced red onions
14

CRAB, SPINACH & ARTICHOKE DIP
a creamy blend of tender crab meat, spinach and
artichokes, baked with savory cheese until hot and
bubbly, then served with crisp, warm pita chips
16

FRIED CHICKEN SANDWICH
crisp and spicy chicken, topped with fresh lettuce,
tomato and mayo, served on a toasted bun and
served with a side of fresh cut fries
18

SURF & TURF
a tender six ounce filet topped with crab and
finished with rich béarnaise sauce, served with creamy
herb-mashed potatoes and fresh asparagus
38

CHOCOLATE LAVA CAKE
chocolate cake with a rich, molten chocolate center
8

COCONUT CREAM PIE
creamy coconut custard pie topped with
fluffy whipped cream and toasted coconut shavings
8

U P C O M I N G
E V E N T S

QUEEN OF HEARTS
THE FINAL DECK
SUNDAYS @ 3PM

WOMEN’S INVITATIONAL
SATURDAY, AUGUST 22nd

LABOR DAY EVENT
MONDAY, SEPTEMBER 7th