C H E F ’ S   S P E C I A L S

THURSDAY, MAY 21, 2026 -
MONDAY, MAY 25, 2026

COBB SALAD
mixed greens, egg, avocado, tomato, cucumber,
pickled red onion, bleu cheese crumbles, bacon
and chicken, with sweet and sour vinaigrette.
10 / 20

STEAK NACHOS
tortilla chips piled high with gouda and
mozzarella cheeses, pico de gallo, sautéed peppers
and onions, fresh jalapeños and cilantro,
chipotle crema and salsa.
25

PULLED PORK SANDWICH
barbecued and piled on a brioche bun,
with coleslaw, pickles and fried onion straws,
served with choice of chips or fries.
18

PARMESAN AND HERB
CRUSTED WALLEYE
served over rice pilaf, topped with mango
avocadao salsa and chipotle lime crema.
35

U P C O M I N G
E V E N T S

COUPLES TWILIGHT
FRIDAY, MAY 22nd

QUEEN OF HEARTS - THE FINAL DECK
SUNDAYS @ 3PM

MEMORIAL DAY EVENT
FRIDAY, MAY 22nd

REMINDER - CLUB CLOSED
TUESDAY, MAY 23rd

CDGA WOMEN‘S TEAM EVENT
THURSDAY, MAY 28th - AM EVENT
Contact the Golf Shop for available times