Chef's Specials

Friday, August 8, 2025 -
Wednesday, August 13, 2025

CORN CHOWDER ... 6 / 8

SEARED MAHI with STRAWBERRY
APPLE SALSA SALAD ... 18
chopped romaine with strawberry vinaigrette

BARBECUE CHICKEN FLATBREAD ... 18
diced chicken, bacon bits, red onion

SPICY TUNA TARTARE* ... 14
honey soy glaze and avocado with wonton chips

JAMESON WHISKEY BURGER ... 18
Guinness cheese sauce, fried onions

SHRIMP & GRITS ... 24
cheddar grits with bacon
 
BLACKENED
CHICKEN ALFREDO ... 18
diced tomato, scallions and garlic toast

CARROT CAKE ... 8
 
Grill Room & Reservations
614-410-1313 ext. 3