Chef's
VALENTINE'S
Specials

FRIDAY, FEBRUARY 13, 2026 -
SATURDAY, FEBRUARY 14, 2026

regular grill room menu 
also available

soup
 
T O M A T O   B I S Q U E
6 / 8

appetizers

C O C O N U T   C R U S T E D   S H R I M P
TOPPED WITH POBLANO PINEAPPLE PICO
2 0

M U S S E L S
LACED IN LEMON WHITE WINE GARLIC SAUCE
WITH BLISTERED TOMATOES, THEN SERVED WITH BAGUETTES
1 8

T R U F F L E D   B R U S S E L S
FRIED BRUSSELS SPROUTS TOSSED WITH FRESH HERBS,
BACON AND CANDIED PECANS, THEN TOPPED WITH TRUFFLE HONEY
 1 5

salad

S T R A W B E R R Y   A R U G U L A   S A L A D
ARUGULA AND SPINCH TOSSED IN LEMON HONEY VINAIGRETTE,
TOPPED WITH CUCUMBERS, STRAWBERRIES, FETA CHEESE,
MARCONA ALMONDS AND PICKLED ONION, WITH BALSAMIC GLAZE
1 0 / 1 4

entrees

B O N E -  I N   R I B E Y E
16-OZ CUT TOPPED WITH BACON BLUE CHEESE BUTTER,
SERVED WITH ROASTED GARLIC MASHED POTATOES
AND PROSCIUTTO WRAPPED ASPARAGUS     
4 5

A I R L I N E   C H I C K E N
SERVED OVER SPINACH RISOTTO AND TOPPED
WITH BALSAMIC HONEY REDUCTION     
2 8

S C A L L O P S
PAN-SEARED SCALLOPS WITH BUTTERNUT SQUASH PUREE,
ROASTED ASPARAGUS AND BRUSSELS SPROUTS VEGETABLE MEDLEY
AND LEMON GARLIC CABBAGE SALAD     
3 5

desserts

C H O C O L A T E   R A S P B E R R Y
M O U S S E   C A K E
8

C H O C O L A T E   C O V E R E D   
P I N E B E R R I E S
4

U P C O M I N G
E V E N T S

QUEEN OF HEARTS DRAWINGS
TUESDAYS @ 6:00 PM

POWER-9 TASTING
THURSDAY, FEBRUARY 19th @ 6:00 PM

EUCHRE NIGHT
SATURDAY, FEBRUARY 21st @ 6:00 PM

MURDER MYSTERY
SATURDAY, FEBRUARY 28th @ 6:00 PM
Reservations Required
https://www.murdermysteryco.com/
 
Grill Room & Reservations
614-410-1313 ext. 3