N E W Y E A R ' S
E V E
Reservations Required
Grill Room
614-410-1313 ext. 3
_____________________
C H E F ' S
S P E C I A L S
Thursday, January 2, 2025 –
Sunday, January 5, 2025
~ S O U P ~
M I N E S T R O N E
6 / 8
~ S A L A D ~
W A L D O R F S A L A D
sliced apple, grapes, red onion,
blue cheese crumbles, diced grilled
chicken, mixed greens, white
balsamic vinaigrette
10 / 14
~ A P P E T I Z E R ~
F R I E D C A L A M A R I
house-made pomodoro
18
~ E N T R E E S ~
L A S A G N A
house-made lasagna with italian
sausage, fresh mozzarella,
parmesan and pomodoro
24
C H E E S E
T O R T E L L I N I
grilled chicken, onion, peppers and
tomato, creamy vodka sauce
22
S E A F O O D S C A M P I
shrimp and bay scallops, angel hair
pasta, lemon scampi sauce
28
Grill Room & Reservations
614-410-1313 ext. 3
____________________
C H E F ' S
S P E C I A L S
Thursday, January 9, 2025 –
Sunday, January 12, 2025
~ S O U P ~
H U N T E R ’ S S T E W
6 / 8
~ S A L A D ~
N I C O I S E S A L A D
smoked salmon, green beans, redskin
potatoes, red onion, mixed greens,
red wine vinaigrette
12 / 16
~ A P P E T I Z E R ~
S C O T C H E G G S
two hard-boiled eggs wrapped in
sausage, breaded and fried,
served with pomodoro
14
~ E N T R E E S ~
S H E P A R D ‘ S P I E
slow-cooked beef and vegetables in
house-made gravy, topped with
mashed potatoes, then baked
24
B A N G E R ’ S & M A S H
two sausages, mashed potatoes,
sauteed vegetables, house gravy
22
F I S H & C H I P S
two pieces of crisp cod,
house fries, tartar sauce
26
Grill Room & Reservations
614-410-1313 ext. 3