Chef's Specials

Friday, July 18, 2025 -
Sunday, July 20, 2025

BRUSSELS SPROUTS ... 13
crisp brussels sprouts drizzled 
with hot honey glaze

WILD MUSHROOM FLATBREAD ... 18
roasted mushrooms, alfredo,
fontina cheese, truffle oil

SHRIMP PO’ BOY ... 18
crispy, golden shrimp piled high on a
hoagie roll with shredded lettuce,
sliced tomato, pickles and chipotle ranch

FISH & CHIPS ... 22
battered cod with house fries and slaw,
tartar sauce and malt vinegar

PASTA PRIMAVERA ... 26
tender, seasoned grilled chicken tossed with
penne and sauteed seasonal vegetables; zucchini,
yellow squash, broccoli, red onion and mushrooms,
in sun dried tomato cream sauce with parmesan

Grill Room & Reservations
614-410-1313 ext. 3