C H E F ’ S   S P E C I A L S

THURSDAY, MAY 7, 2026 -
SUNDAY, MAY 10, 2026

PEACH SALAD
spinach and arugula tossed in champagne
vinaigrette, roasted peaches, candied pecans,
bacon, cucumbers, feta cheese, fig glaze
11 / 15

COCONUT SHRIMP
coconut-crusted shrimp served over arugula,
topped with pineapple pico and glaze
20

CORNED BEEF STACKER
corned beef, bacon, provolone cheese,
shaved white onions, tomato, coleslaw and
french fries - all piled high on sourdough bread,
served with a side of fries or chips
20 / add egg +2 / double meat +7

TOMAHAWK PORK CHOP
grilled and served with bacon and roasted
apple chutney, sautéed brussels sprouts,
and roasted red skin potatoes
30

U P C O M I N G
E V E N T S

OLD PAL QUALIFIER
SATURDAY, MAY 9th

QUEEN OF HEARTS - THE FINAL DECK
SUNDAYS @ 3PM

MOTHER‘S DAY BRUNCH
SUNDAY, MAY 10th
Reservations Required